Flower Care

1. First 24 Hours Matter

Upon receiving your flowers, the initial 24 hours are crucial. During this time, they absorb a significant amount of water, setting the stage for their longevity.

2. Prepare Your Vase

  • Cleanliness is Key: Use a clean vase filled with room-temperature water.

  • Trim the Stems: Cut about 2cm off the stems at a sharp angle. This increases water uptake.

  • Remove Lower Leaves: Strip any leaves that would sit below the waterline to prevent bacterial growth.

3. Ongoing Care

  • Refresh Regularly: Change the water and re-cut the stems every 2-3 days.

  • Mind the Environment: Place your flowers in a cool spot, away from direct sunlight, drafts, and ripening fruits.

  • Remove Wilting Parts: As flowers or leaves begin to wilt, remove them to keep the arrangement fresh.

4. Reviving Droopy Blooms

If your flowers start to droop, don’t worry. Re-cut the stems by 3-5cm at an angle and place them in fresh, deep water. This can often revive them.

5. Special Tips for Specific Flowers

  • Hydrangeas: They absorb water through their petals. Mist them regularly or submerge the entire head in cool water for a few hours if they wilt.

  • Tulips: These continue to grow after being cut and may bend naturally. To keep them upright, use a tall vase.

  • Lilies: Their pollen can stain. Remove it gently with a tissue as soon as the flower opens.

  • Native Australian Flowers: These are thirsty blooms. Check the water level daily, as they can quickly deplete it.

6. Final Days

When your flowers are nearing the end of their life, give them a second wind:

  • Shorten the Stems: Cut the stems down by half or two-thirds.

  • Use a Smaller Vase: This allows for a final, concentrated burst of hydration to the blooms.